Sourcing: Partnering with local farmers for fresh, high-quality raw materials. Processing: Cleaning, drying, and grinding raw materials using hygienic methods. Quality Control: Testing for safety, nutritional value, and purity. Packaging: Using hygienic, air-tight packaging to retain freshness and quality. Storage: Keeping products under optimal conditions to ensure a long shelf life. Distribution: Supplying wholesalers, retailers, and direct customers. Delivery: Nationwide and international shipping options for customer convenience.